Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 60 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "60 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "3 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "10 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "15 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Vermouth alla vaniglia — {"raw_name": "Vermouth alla vaniglia", "raw_measure": "22.5 ml Vermouth alla vaniglia", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 5 ml | Mint fernet amaro — {"raw_name": "Mint fernet amaro", "raw_measure": "5 ml Mint fernet amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "4 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS orange zest twist over cocktail and float as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over cocktail and float as garnish.
Ice: ice
{"date_published": "2024-12-11 09:25:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31653/fall-into-spring-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/RJnL5R/square/0/512x512.webp?v=1737815009"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.