Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 105 ml | Bitter lemon tonic — {"raw_name": "Bitter lemon tonic", "raw_measure": "105 ml Bitter lemon tonic", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Basil syrup — {"raw_name": "Basil syrup", "raw_measure": "10 ml Basil syrup", "parse_status": "parsed", "mapping_status": "new_raw"} | sweetener |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of basil leaf.
- Garnish with a basil leaf.
- POUR all ingredients into a chilled glass.
- FILL glass with ice.
Garnish: Prepare garnish of basil leaf. Garnish with a basil leaf.
Ice: ice
{"date_published": "2024-12-12 11:23:09", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31666/gin-basil-spritz", "image_url": "https://cdn.diffordsguide.com/cocktail/Ra9jkR/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.