Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 30 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "30 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Alcohol-free amaro — {"raw_name": "Alcohol-free amaro", "raw_measure": "45 ml Alcohol-free amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 105 ml | Non-alc. red wine — {"raw_name": "Non-alc. red wine", "raw_measure": "105 ml Non-alc. red wine", "parse_status": "parsed", "mapping_status": "new_raw"} | other |
| 15 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a WINE GLASS.
- Prepare garnish of orange slice wheel, mint sprigs and seasonal berries.
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
- Garnish with orange slice, mint sprigs bouquet and seasonal berries.
Garnish: Prepare garnish of orange slice wheel, mint sprigs and seasonal berries. Garnish with orange slice, mint sprigs bouquet and seasonal berries.
Ice: ice
{"date_published": "2024-12-12 11:24:50", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31668/temperance-aperitivo-cobbler", "image_url": "https://cdn.diffordsguide.com/cocktail/RwLK0A/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.