Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 20 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "20 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Amaro (e.g. Montenegro) — {"raw_name": "Amaro (e.g. Montenegro)", "raw_measure": "20 ml Amaro (e.g. Montenegro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Pamplemousse liqueur — {"raw_name": "Pamplemousse liqueur", "raw_measure": "20 ml Pamplemousse liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered pink grapefruit zest.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with a skewered pink grapefruit zest.
Garnish: Prepare garnish of skewered pink grapefruit zest. Garnish with a skewered pink grapefruit zest.
Ice: ice
{"date_published": "2024-12-21 15:33:56", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31754/crop-top", "image_url": "https://cdn.diffordsguide.com/cocktail/R19weR/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.