Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 15 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "15 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 20 ml | Pineapple and chili vodka — {"raw_name": "Pineapple and chili vodka", "raw_measure": "20 ml Pineapple and chili vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | Agricole rhum (unaged) — {"raw_name": "Agricole rhum (unaged)", "raw_measure": "20 ml Agricole rhum (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Pineau des Charentes — {"raw_name": "Pineau des Charentes", "raw_measure": "30 ml Pineau des Charentes", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of scorched pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with scorched pineapple wedge on rim.
Garnish: Prepare garnish of scorched pineapple wedge. Garnish with scorched pineapple wedge on rim.
Ice: ice
{"date_published": "2024-12-22 16:57:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31767/roasted-pineapple-thief", "image_url": "https://cdn.diffordsguide.com/cocktail/RDYzbA/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.