Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 75 ml | boiling water — {"raw_name": "Boiling water", "raw_measure": "75 ml Boiling water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "7.5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 20 ml | Cardamom and ginger vodka — {"raw_name": "Cardamom and ginger vodka", "raw_measure": "20 ml Cardamom and ginger vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "20 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Honey and water syrup — {"raw_name": "Honey and water syrup", "raw_measure": "5 ml Honey and water syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-heat a TODDY GLASS.
- Prepare garnish of clove studded lemon zest.
- POUR all ingredients into pre-warmed glass.
- Garnish with clove studded lemon zest.
Garnish: Prepare garnish of clove studded lemon zest. Garnish with clove studded lemon zest.
{"date_published": "2024-12-23 11:38:20", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31777/mulled-over", "image_url": "https://cdn.diffordsguide.com/cocktail/r4YD2O/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.