Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 7.5 ml | Grand Marnier — {"raw_name": "Grand Marnier", "raw_measure": "7.5 ml Grand Marnier", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 40 ml | Cardamom and ginger vodka — {"raw_name": "Cardamom and ginger vodka", "raw_measure": "40 ml Cardamom and ginger vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 7.5 ml | Falernum liqueur — {"raw_name": "Falernum liqueur", "raw_measure": "7.5 ml Falernum liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 40 ml | Tawny port — {"raw_name": "Tawny port", "raw_measure": "40 ml Tawny port", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-12-23 11:46:22", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31778/port-side-spice", "image_url": "https://cdn.diffordsguide.com/cocktail/Ol4qVO/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.