Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 22.5 ml | Akvavit / Aquavit — {"raw_name": "Akvavit / Aquavit", "raw_measure": "22.5 ml Akvavit / Aquavit", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Swedish punsch — {"raw_name": "Swedish Punsch", "raw_measure": "10 ml Swedish Punsch", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Aromatized wine — {"raw_name": "Aromatized wine", "raw_measure": "15 ml Aromatized wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Cardamom and ginger vodka — {"raw_name": "Cardamom and ginger vodka", "raw_measure": "22.5 ml Cardamom and ginger vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of coin-sized lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and float for garnish.
Garnish: Prepare garnish of coin-sized lemon zest twist. EXPRESS lemon zest twist over the cocktail and float for garnish.
Ice: ice
{"date_published": "2024-12-23 12:12:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31780/nordic-blond", "image_url": "https://cdn.diffordsguide.com/cocktail/ApgLvR/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.