Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 2.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "30 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 45 ml | Pineapple and chili vodka — {"raw_name": "Pineapple and chili vodka", "raw_measure": "45 ml Pineapple and chili vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Pineapple liqueur — {"raw_name": "Pineapple liqueur", "raw_measure": "15 ml Pineapple liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of pineapple wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with pineapple wedge on rim.
Garnish: Prepare garnish of pineapple wedge. Garnish with pineapple wedge on rim.
Ice: ice
{"date_published": "2024-12-24 11:51:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31792/pineapple-head", "image_url": "https://cdn.diffordsguide.com/cocktail/rybE4O/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.