Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | Cachaça (unaged) — {"raw_name": "Cachaça (unaged)", "raw_measure": "30 ml Cachaça (unaged)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "3 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 30 ml | crème de cassis — {"raw_name": "Crème de cassis", "raw_measure": "30 ml Crème de cassis", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 4 whole | Blackcurrants — {"raw_name": "Blackcurrants", "raw_measure": "4 fresh Blackcurrants", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 45 ml | Sauvignon Blanc wine — {"raw_name": "Sauvignon Blanc wine", "raw_measure": "45 ml Sauvignon Blanc wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- MUDDLE fruit in base of shaker
- Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice
- Serve with straws.
Ice: ice
{"date_published": "2016-07-20 07:46:47", "source_url": "https://www.diffordsguide.com/cocktails/recipe/318/brazilian-berry", "image_url": "https://cdn.diffordsguide.com/cocktail/XOdGBr/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.