Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 2.5 ml | Absinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "60 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Americano bianco — {"raw_name": "Americano bianco", "raw_measure": "7.5 ml Americano bianco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Red quinquina e.g. Dubonnet, Byrrh — {"raw_name": "Red quinquina e.g. Dubonnet, Byrrh", "raw_measure": "22.5 ml Red quinquina e.g. Dubonnet, Byrrh", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- No garnish to prepare.
- RINSE chilled glass with absinthe, discard excess and set aside.
- STIR other ingredients with ice.
- STRAIN into absinthe-rinsed glass.
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2024-12-28 08:59:18", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31835/pool-by-j-e-clapham", "image_url": "https://cdn.diffordsguide.com/cocktail/O354ZA/square/0/512x512.webp?v=1757000004"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.