Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 7.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "7.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 37.5 ml | Light white rum — {"raw_name": "Light white rum", "raw_measure": "37.5 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 30 ml | cherry brandy — {"raw_name": "Cherry brandy", "raw_measure": "30 ml Cherry brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "15 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2024-12-28 17:27:40", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31839/pinto-by-j-e-clapham", "image_url": "https://cdn.diffordsguide.com/cocktail/rVymwA/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.