Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 1.5 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 1⁄2 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 45 ml | Pineapple and chili vodka — {"raw_name": "Pineapple and chili vodka", "raw_measure": "45 ml Pineapple and chili vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 15 ml | Passionfruit liqueur — {"raw_name": "Passionfruit liqueur", "raw_measure": "15 ml Passionfruit liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 60 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "60 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Vanilla sugar syrup — {"raw_name": "Vanilla sugar syrup", "raw_measure": "10 ml Vanilla sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float half passion fruit..
- Wash and cut 2 fresh passion fruits in half.
- SCOOP out the seeds and flesh from 3 of the passion fruit halves into your shaker.
- Add the next 4 ingredients (all but the sparkling wine).
- SHAKE with ice.
- FINE STRAIN into chilled glass.
- Float the remaining passion fruit half for garnish.
- Optionally, separately POUR the sparkling wine into a chilled shot glass to serve alongside the cocktail.
Garnish: Prepare garnish of float half passion fruit.. Float the remaining passion fruit half for garnish.
Ice: ice
{"date_published": "2024-12-29 08:39:15", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31847/smoky-pina-porn-star-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/AmgeQO/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.