Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 7.5 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "7.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 120 ml | Pink grapefruit soda — {"raw_name": "Pink grapefruit soda", "raw_measure": "120 ml Pink grapefruit soda", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 50 ml | Pineapple and chili vodka — {"raw_name": "Pineapple and chili vodka", "raw_measure": "50 ml Pineapple and chili vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pink (or red) grapefruit wedge.
- POUR all ingredients into a chilled glass.
- FILL glass with ice.
- Garnish with grapefruit wedge.
Garnish: Prepare garnish of pink (or red) grapefruit wedge. Garnish with grapefruit wedge.
Ice: ice
{"date_published": "2024-12-29 17:47:13", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31849/spicy-tropical-paloma", "image_url": "https://cdn.diffordsguide.com/cocktail/rL1zKO/square/0/512x512.webp?v=1737701663"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.