Recommended Difford's Guide modern web export by Difford's Guide (2024) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Mixed berry flavoured vodka — {"raw_name": "Mixed berry flavoured vodka", "raw_measure": "45 ml Mixed berry flavoured vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Cranberry juice — {"raw_name": "Cranberry juice", "raw_measure": "15 ml Cranberry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7 whole | raspberries — {"raw_name": "Raspberries", "raw_measure": "7 fresh Raspberries", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 3 whole | Basil leaves — {"raw_name": "Basil leaves", "raw_measure": "3 fresh Basil leaves", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Licor 43 — {"raw_name": "Licor 43", "raw_measure": "15 ml Licor 43", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered raspberry and black pepper.
- MUDDLE raspberries and basil in the base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered raspberry and dust with freshly ground black pepper.
Garnish: Prepare garnish of skewered raspberry and black pepper. Garnish with skewered raspberry and dust with freshly ground black pepper.
Ice: ice
{"date_published": "2024-12-30 13:32:03", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31865/wild-red-berry", "image_url": "https://cdn.diffordsguide.com/cocktail/AGL3Zr/square/0/512x512.webp?v=1737735218"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.