Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Armagnac brandy — {"raw_name": "Armagnac brandy", "raw_measure": "45 ml Armagnac brandy", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Amaro (e.g. CioCiaro) — {"raw_name": "Amaro (e.g. CioCiaro)", "raw_measure": "22.5 ml Amaro (e.g. CioCiaro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Fernet liqueur — {"raw_name": "Fernet liqueur", "raw_measure": "7.5 ml Fernet liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 15 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "15 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-01-01 13:44:17", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31895/patrician", "image_url": "https://cdn.diffordsguide.com/cocktail/rbPbxR/square/0/512x512.webp?v=1737701664"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.