Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 60 ml | Bourbon whiskey — {"raw_name": "Bourbon whiskey", "raw_measure": "60 ml Bourbon whiskey", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Lemon bitters — {"raw_name": "Lemon bitters", "raw_measure": "2 dash Lemon bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Amaro (e.g. CioCiaro) — {"raw_name": "Amaro (e.g. CioCiaro)", "raw_measure": "10 ml Amaro (e.g. CioCiaro)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "10 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-01-01 13:52:16", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31896/paoluccis-pep", "image_url": "https://cdn.diffordsguide.com/cocktail/OngNYR/square/0/512x512.webp?v=1738932721"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.