Recommended Difford's Guide modern web export by Difford's Guide (2013) — Difford's Guide modern source record
| 25 ml | gin — {"raw_name": "Gin", "raw_measure": "25 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 25 ml | Vodka — {"raw_name": "Vodka", "raw_measure": "25 ml Vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Creole bitters — {"raw_name": "Creole bitters", "raw_measure": "1 dash Creole bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "15 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 25 ml | Lychee liqueur — {"raw_name": "Lychee liqueur", "raw_measure": "25 ml Lychee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 6 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "6 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of skewered lychee.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered lychee.
Garnish: Prepare garnish of skewered lychee. Garnish with skewered lychee.
Ice: ice
{"date_published": "2013-05-23 12:02:21", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3190/lychee-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/RYkdwr/square/0/512x512.webp?v=1746705177"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.