Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Old-tom-gin — {"raw_name": "Old Tom gin", "raw_measure": "45 ml Old Tom gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "7.5 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of olive oil.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with 3 drops of olive oil floated on surface.
Garnish: Prepare garnish of olive oil. Garnish with 3 drops of olive oil floated on surface.
Ice: ice
{"date_published": "2025-01-07 07:25:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31946/hedge-maze", "image_url": "https://cdn.diffordsguide.com/cocktail/RYbwlA/square/0/512x512.webp?v=1738339501"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.