Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Light gold rum 1-3yo — {"raw_name": "Light gold rum 1-3yo", "raw_measure": "45 ml Light gold rum 1-3yo", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 whole | swath Lime zest (peel) — {"raw_name": "swath Lime zest (peel)", "raw_measure": "1 swath Lime zest (peel)", "parse_status": "parsed", "mapping_status": "new_raw"} | garnish |
| 15 ml | Orange curacao — {"raw_name": "Orange Curaçao", "raw_measure": "15 ml Orange Curaçao", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select a COUPE GLASS.
- Prepare garnish of orange zest twist.
- REGAL SHAKE all ingredients (including lime zest).
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
{"date_published": "2025-01-08 06:27:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/31956/ann-sheridan", "image_url": "https://cdn.diffordsguide.com/cocktail/OznV1O/square/0/512x512.webp?v=1738933237"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.