Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 30 ml | coffee liqueur — {"raw_name": "Coffee liqueur", "raw_measure": "30 ml Coffee liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Hazelnut liqueur — {"raw_name": "Hazelnut liqueur", "raw_measure": "30 ml Hazelnut liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Dark crème de cacao — {"raw_name": "Dark crème de cacao", "raw_measure": "30 ml Dark crème de cacao", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 3 | Vanilla ice cream — {"raw_name": "Vanilla ice cream", "raw_measure": "3 scoop Vanilla ice cream", "parse_status": "partial", "mapping_status": "exact_existing"} | other |
- BLEND ingredients with 12oz scoop of crushed ice
- Pour into glass and serve with straws.
Ice: ice
{"date_published": "2016-07-20 07:53:51", "source_url": "https://www.diffordsguide.com/cocktails/recipe/320/brazilian-monk", "image_url": "/assets/images/themes/default_v5/cocktails/pixelated.jpg"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.