Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 50 ml | Mixed berry flavoured vodka — {"raw_name": "Mixed berry flavoured vodka", "raw_measure": "50 ml Mixed berry flavoured vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "15 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Blackberry liqueur — {"raw_name": "Blackberry liqueur", "raw_measure": "10 ml Blackberry liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Claret wine — {"raw_name": "Claret wine", "raw_measure": "22.5 ml Claret wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist and skewered blackberry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS flamed orange zest twist over cocktail then discard.
- Garnish with skewered blackberry.
Garnish: Prepare garnish of orange zest twist and skewered blackberry. Garnish with skewered blackberry.
Ice: ice
{"date_published": "2025-01-12 08:07:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32008/black-mamba", "image_url": "https://cdn.diffordsguide.com/cocktail/Ong6NR/square/0/512x512.webp?v=1737701664"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.