Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "30 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "20 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of 2 orange zest twists.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- EXPRESS first orange zest twist over the cocktail and discard. Express the second orange zest twist and use as garnish.
Garnish: Prepare garnish of 2 orange zest twists. EXPRESS first orange zest twist over the cocktail and discard. Express the second orange zest twist and use as garnish.
Ice: ice
{"date_published": "2025-01-15 08:47:43", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32057/archbishop", "image_url": "https://cdn.diffordsguide.com/cocktail/RjgNGA/square/0/512x512.webp?v=1738937668"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.