Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | Aged Jamaican rum — {"raw_name": "Aged Jamaican rum", "raw_measure": "30 ml Aged Jamaican rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | OP high ester aged pot still rum — {"raw_name": "OP high ester aged pot still rum", "raw_measure": "30 ml OP high ester aged pot still rum", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 1 dash | Tiki bitters — {"raw_name": "Tiki bitters", "raw_measure": "1 dash Tiki bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 22.5 ml | Amaro (e.g. Averna) — {"raw_name": "Amaro (e.g. Averna)", "raw_measure": "22.5 ml Amaro (e.g. Averna)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Cynar/carciofo amaro — {"raw_name": "Cynar/carciofo amaro", "raw_measure": "7.5 ml Cynar/carciofo amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-01-15 08:56:34", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32058/archdeacon", "image_url": "https://cdn.diffordsguide.com/cocktail/REm6gR/square/0/512x512.webp?v=1738937826"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.