Recommended Difford's Guide modern web export by Difford's Guide (2013) — Difford's Guide modern source record
| 30 ml | Cognac brandy — {"raw_name": "Cognac (brandy)", "raw_measure": "30 ml Cognac (brandy)", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 6 dash | Mint bitters — {"raw_name": "Mint bitters", "raw_measure": "6 drop Mint bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | green creme de menthe — {"raw_name": "Green crème de menthe", "raw_measure": "10 ml Green crème de menthe", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Chartreuse Green — {"raw_name": "Chartreuse Green", "raw_measure": "10 ml Chartreuse Green", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | Mint fernet amaro — {"raw_name": "Mint fernet amaro", "raw_measure": "20 ml Mint fernet amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 20 ml | pisco — {"raw_name": "Pisco", "raw_measure": "20 ml Pisco", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of mint leaf.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with small mint leaf floated on surface.
Garnish: Prepare garnish of mint leaf. Garnish with small mint leaf floated on surface.
Ice: ice
{"date_published": "2013-05-23 12:19:42", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3206/green-goddess", "image_url": "https://cdn.diffordsguide.com/cocktail/A6036O/square/0/512x512.webp?v=1767877812"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.