Recommended Difford's Guide modern web export by Difford's Guide (2016) — Difford's Guide modern source record
| 22.5 ml | orange juice — {"raw_name": "Orange juice", "raw_measure": "22.5 ml Orange juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "45 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Mandarin liqueur — {"raw_name": "Mandarin liqueur", "raw_measure": "22.5 ml Mandarin liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 30 ml | Brut sparkling wine — {"raw_name": "Brut sparkling wine", "raw_measure": "30 ml Brut sparkling wine", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Whipping cream — {"raw_name": "Whipping cream", "raw_measure": "22.5 ml Whipping cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 5 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "5 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a FLUTE GLASS.
- Prepare garnish of coin-sized orange zest twist.
- POUR first part of the sparkling wine into chilled glass.
- SHAKE next 4 ingredients with ice.
- FINE STRAIN into glass charged with sparkling wine.
- TOP with sparkling wine (slowly pour to raise the head like a soufflé).
- EXPRESS orange zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of coin-sized orange zest twist. EXPRESS orange zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2016-07-20 07:58:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/321/breakfast-at-terrells", "image_url": "https://cdn.diffordsguide.com/cocktail/PAGakO/square/0/512x512.webp?v=1738933066"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.