Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 10 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "10 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 40 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "40 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 105 ml | Bitter lemon tonic — {"raw_name": "Bitter lemon tonic", "raw_measure": "105 ml Bitter lemon tonic", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 7.5 ml | Thyme liqueur — {"raw_name": "Thyme liqueur", "raw_measure": "7.5 ml Thyme liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of thyme sprig.
- POUR all ingredients into glass.
- Fill glass with ice and briefly stir.
- Garnish with thyme sprig.
Garnish: Prepare garnish of thyme sprig. Garnish with thyme sprig.
Ice: ice
{"date_published": "2025-01-20 13:34:58", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32124/pico-a-poco", "image_url": "https://cdn.diffordsguide.com/cocktail/RwLZvA/square/0/512x512.webp?v=1739967795"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.