Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 2 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "2 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 45 ml | Amontillado sherry — {"raw_name": "Amontillado sherry", "raw_measure": "45 ml Amontillado sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2.5 ml | White balsamic — {"raw_name": "White balsamic", "raw_measure": "2.5 ml White balsamic", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | maple syrup — {"raw_name": "Maple syrup", "raw_measure": "10 ml Maple syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered green olive.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered olive.
Garnish: Prepare garnish of skewered green olive. Garnish with skewered olive.
Ice: ice
{"date_published": "2025-01-20 16:37:39", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32126/sherry-wood", "image_url": "https://cdn.diffordsguide.com/cocktail/rWLknO/square/0/512x512.webp?v=1739968438"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.