Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 60 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "60 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "3 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 6 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "6 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Caramel syrup — {"raw_name": "Caramel syrup", "raw_measure": "10 ml Caramel syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of Caramac Bar.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- Garnish with Segment of Caramac Bar.
Garnish: Prepare garnish of Caramac Bar. Garnish with Segment of Caramac Bar.
Ice: ice
{"date_published": "2025-01-23 09:49:55", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32143/caramac-old-fashioned", "image_url": "https://cdn.diffordsguide.com/cocktail/AqgNJO/square/0/512x512.webp?v=1737701664"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.