Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | gin — {"raw_name": "Gin", "raw_measure": "22.5 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Bénédictine D.O.M. — {"raw_name": "Bénédictine D.O.M.", "raw_measure": "22.5 ml Bénédictine D.O.M.", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Chartreuse Yellow — {"raw_name": "Chartreuse Yellow", "raw_measure": "22.5 ml Chartreuse Yellow", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-01-23 09:53:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32144/shanghai-gin", "image_url": "https://cdn.diffordsguide.com/cocktail/Ovyw4r/square/0/512x512.webp?v=1737701664"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.