Family

Modern American Drinks by George J. Kappeler (1895, p.58) — George J. Kappeler 1895

milk — milkbase
1 wholeegg — eggother
1 tablespoonsugar — fine sugarsweetener
  1. Put the egg and sugar into a mixing-glass half-full of fine ice.
  2. Fill with milk, shake well, and strain.
Nose
The aroma is soft, milky, and lightly sweet.
Palate
This is a plain nourishing shake rather than a festive nogg or cocktail-adjacent drink.
Finish
The finish is smooth and mild.
Summary
A plain nutritive milk-and-egg shake from the temperance side of the bar.

See also: Egg Phosphate, Plain Egg-Nogg, Egg Sour