Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | Rye whiskey 50% abv — {"raw_name": "Rye whiskey 50% abv", "raw_measure": "30 ml Rye whiskey 50% abv", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 30 ml | Ferro China — {"raw_name": "Ferro China", "raw_measure": "30 ml Ferro China", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Mint fernet amaro — {"raw_name": "Mint fernet amaro", "raw_measure": "30 ml Mint fernet amaro", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- POUR ingredients into frozen glass.
- Fill glass with ice and briefly stir.
Ice: ice
{"date_published": "2025-01-26 14:05:46", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32178/bryan", "image_url": "https://cdn.diffordsguide.com/cocktail/Ol48bO/square/0/512x512.webp?v=1739968824"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.