Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 1 dash | Aromatic bitters — {"raw_name": "Aromatic bitters", "raw_measure": "1 dash Aromatic bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 40 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "40 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 2 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "2 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 40 ml | Honey herbal liqueur — {"raw_name": "Honey herbal liqueur", "raw_measure": "40 ml Honey herbal liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-01-26 14:46:26", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32181/balmoral-no-2", "image_url": "https://cdn.diffordsguide.com/cocktail/RBvy1R/square/0/512x512.webp?v=1739977878"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.