Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 60 ml | gin — {"raw_name": "Gin", "raw_measure": "60 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Scotch whisky — {"raw_name": "Scotch whisky", "raw_measure": "5 ml Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 5 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "5 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | dry vermouth — {"raw_name": "Dry vermouth", "raw_measure": "7.5 ml Dry vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of lemon zest twist.
- STIR first 4 ingredients with ice.
- STRAIN into chilled glass.
- FLOAT Scotch whisky.
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Garnish: Prepare garnish of lemon zest twist. EXPRESS lemon zest twist over the cocktail and use as garnish.
Ice: ice
{"date_published": "2025-01-26 14:55:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32182/balmoral-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/A2v9DA/square/0/512x512.webp?v=1739977993"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.