Recommended Difford's Guide modern web export by Difford's Guide (2018) — Difford's Guide modern source record
| 15 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "15 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | gin — {"raw_name": "Gin", "raw_measure": "50 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 1 barspoon | orange marmalade — {"raw_name": "Orange marmalade", "raw_measure": "1 barspoon Orange marmalade", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a MARTINI GLASS.
- Prepare garnish of orange zest twist and slice of toast.
- STIR marmalade with gin in base of shaker until it dissolves.
- Add other ingredients, SHAKE with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and discard.
- Garnish with a slice of toast on the rim.
Garnish: Prepare garnish of orange zest twist and slice of toast. Garnish with a slice of toast on the rim.
Ice: ice
{"date_published": "2018-05-04 11:48:14", "source_url": "https://www.diffordsguide.com/cocktails/recipe/322/breakfast-martini", "image_url": "https://cdn.diffordsguide.com/cocktail/6RadqO/square/0/512x512.webp?v=1737701572"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.