Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | Mango flavoured vodka — {"raw_name": "Mango flavoured vodka", "raw_measure": "45 ml Mango flavoured vodka", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 20 ml | Mango liqueur — {"raw_name": "Mango liqueur", "raw_measure": "20 ml Mango liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 75 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "75 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COPPER MUG OR COLLINS GLASS.
- Prepare garnish of mint sprigs.
- POUR first 4 ingredients into mug/glass.
- Two-thirds fill vessel with cubed ice.
- TOP with ginger beer.
- Crown with crushed ice.
- Garnish with mint sprigs bouquet.
Garnish: Prepare garnish of mint sprigs. Garnish with mint sprigs bouquet.
Ice: ice
{"date_published": "2025-01-29 12:10:32", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32218/mango-mule", "image_url": "https://cdn.diffordsguide.com/cocktail/OdP5BO/square/0/512x512.webp?v=1738930022"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.