Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "30 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 40 ml | Sake — {"raw_name": "Sake", "raw_measure": "40 ml Sake", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "10 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 7.5 ml | Fino sherry — {"raw_name": "Fino sherry", "raw_measure": "7.5 ml Fino sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 4 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "4 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of skewered silver skin cocktail onion.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with skewered onion.
Garnish: Prepare garnish of skewered silver skin cocktail onion. Garnish with skewered onion.
Ice: ice
{"date_published": "2025-02-01 11:41:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32255/silverstone", "image_url": "https://cdn.diffordsguide.com/cocktail/AMMB4A/square/0/512x512.webp?v=1739978771"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.