Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 120 ml | tonic water — {"raw_name": "Tonic water", "raw_measure": "120 ml Tonic water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 60 ml | Bianco/blanco vermouth — {"raw_name": "Bianco/blanco vermouth", "raw_measure": "60 ml Bianco/blanco vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of 3 skewered green olives.
- POUR ingredients into chilled glass.
- FILL glass with ice.
- Garnish with skewered olives.
Garnish: Prepare garnish of 3 skewered green olives. Garnish with skewered olives.
Ice: ice
{"date_published": "2025-02-01 11:57:29", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32256/vermouth-cooler", "image_url": "https://cdn.diffordsguide.com/cocktail/OznymO/square/0/512x512.webp?v=1739978931"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.