Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Alcohol-free amaretto — {"raw_name": "Alcohol-free amaretto", "raw_measure": "50 ml Alcohol-free amaretto", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 90 ml | ginger beer — {"raw_name": "Ginger beer", "raw_measure": "90 ml Ginger beer", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 10 ml | Sugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "10 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered crystallised ginger.
- POUR first 3 ingredients into glass and briefly stir.
- ADD ginger beer.
- Fill glass with ice and briefly stir.
- Garnish with skewered crystallised ginger.
Garnish: Prepare garnish of skewered crystallised ginger. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2025-02-03 16:43:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32289/roasted-mule-mocktail", "image_url": "https://cdn.diffordsguide.com/cocktail/O5mVgO/square/0/512x512.webp?v=1738922877"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.