Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 22.5 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "22.5 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 22.5 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "22.5 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Amber bitter liqueur — {"raw_name": "Amber bitter liqueur", "raw_measure": "22.5 ml Amber bitter liqueur", "parse_status": "parsed", "mapping_status": "new_raw"} | bitter |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 22.5 ml | Homemade ginger syrup — {"raw_name": "Homemade ginger syrup", "raw_measure": "22.5 ml Homemade ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered crystallised ginger.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with skewered crystallised ginger.
Garnish: Prepare garnish of skewered crystallised ginger. Garnish with skewered crystallised ginger.
Ice: ice
{"date_published": "2025-02-05 11:41:37", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32306/praying-mantis", "image_url": "https://cdn.diffordsguide.com/cocktail/A6yebR/square/0/512x512.webp?v=1739979512"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.