Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 10 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "10 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 50 ml | Blanco tequila — {"raw_name": "Blanco tequila", "raw_measure": "50 ml Blanco tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 60 ml | Pineapple juice — {"raw_name": "Pineapple juice", "raw_measure": "60 ml Pineapple juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 1 whole | passion fruit — {"raw_name": "Passion fruit", "raw_measure": "1 fresh Passion fruit", "parse_status": "parsed", "mapping_status": "exact_existing"} | garnish |
| 20 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "20 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- Cut passion fruit in half and scoop out flesh into shaker.
- Add other ingredients and SHAKE with ice.
- STRAIN into ice-filled glass.
Ice: ice
{"date_published": "2025-02-05 11:43:30", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32309/sunset-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/RJnPlR/square/0/512x512.webp?v=1739980104"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.