Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 25 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "25 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 120 ml | Fig Leaf Soda — {"raw_name": "Fig Leaf Soda", "raw_measure": "120 ml Fig Leaf Soda", "parse_status": "parsed", "mapping_status": "new_raw"} | dilution |
| 30 ml | Rosso/sweet vermouth — {"raw_name": "Rosso/sweet vermouth", "raw_measure": "30 ml Rosso/sweet vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of fresh fig slice.
- POUR all ingredients into chilled glass.
- FILL glass with ice.
- Garnish with fig slice on rim.
Garnish: Prepare garnish of fresh fig slice. Garnish with fig slice on rim.
Ice: ice
{"date_published": "2025-02-05 11:48:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32311/fig-leaf-americano", "image_url": "https://cdn.diffordsguide.com/cocktail/AMMPnA/square/0/512x512.webp?v=1738922308"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.