Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 15 ml | lime juice — {"raw_name": "Lime juice", "raw_measure": "15 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 30 ml | Reposado tequila — {"raw_name": "Reposado tequila", "raw_measure": "30 ml Reposado tequila", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 3 dash | Margarita Bitters — {"raw_name": "Margarita Bitters", "raw_measure": "3 drop Margarita Bitters", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 15 ml | triple sec — {"raw_name": "Triple sec", "raw_measure": "15 ml Triple sec", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3.75 ml | Agave syrup — {"raw_name": "Agave syrup", "raw_measure": "3.75 ml Agave syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a SHOT GLASS.
- RIM glass with salt (moisten outside edge with lime or orange juice and dip into salt).
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Ice: ice
{"date_published": "2025-02-07 06:46:08", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32328/mini-margarita", "image_url": "https://cdn.diffordsguide.com/cocktail/Ax6kdO/square/0/512x512.webp?v=1738923127"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.