Recommended Difford's Guide modern web export by Difford's Guide (2013) — Difford's Guide modern source record
| 0.5 | Belgium dubbel abbey ale — {"raw_name": "Belgium dubbel abbey ale", "raw_measure": "1⁄2 pint Belgium dubbel abbey ale", "parse_status": "partial", "mapping_status": "new_raw"} | other |
| 45 ml | Oude genever — {"raw_name": "Oude genever", "raw_measure": "45 ml Oude genever", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill a SHOT AND BEER GLASS.
- POUR genever into chilled shot glass and beer into beer glass.
- To enjoy, sip ice-cold genever then follow with a sip of beer. And repeat.
Ice: ice
{"date_published": "2013-10-23 11:12:33", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3239/kopstoot", "image_url": "https://cdn.diffordsguide.com/cocktail/rVQBwA/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.