Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 60 ml | Cold brew concentrate — {"raw_name": "Cold brew concentrate", "raw_measure": "60 ml Cold brew concentrate", "parse_status": "parsed", "mapping_status": "unresolved"} | other |
| 30 ml | Heavy/double cream — {"raw_name": "Heavy/double cream", "raw_measure": "30 ml Heavy/double cream", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 30 ml | Poteen/Poitín — {"raw_name": "Poteen/Poitín", "raw_measure": "30 ml Poteen/Poitín", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Brown sugar syrup — {"raw_name": "Brown sugar syrup", "raw_measure": "15 ml Brown sugar syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a TODDY GLASS.
- Prepare garnish of nutmeg.
- STIR first 3 ingredients with ice.
- STRAIN into chilled glass.
- FLOAT cream.
- Dust with freshly grated nutmeg.
Garnish: Prepare garnish of nutmeg.
Ice: ice
{"date_published": "2025-02-12 12:44:31", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32395/belfast-coffee", "image_url": "https://cdn.diffordsguide.com/cocktail/rbPV2R/square/0/512x512.webp?v=1740045474"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.