Recommended Difford's Guide modern web export by Difford's Guide (2015) — Difford's Guide modern source record
| 60 ml | lemon juice — {"raw_name": "Lemon juice", "raw_measure": "60 ml Lemon juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | acid |
| 45 ml | gin — {"raw_name": "Gin", "raw_measure": "45 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 120 ml | British bitter ale — {"raw_name": "British bitter ale", "raw_measure": "120 ml British bitter ale", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 60 ml | ginger syrup — {"raw_name": "Ginger syrup", "raw_measure": "60 ml Ginger syrup", "parse_status": "parsed", "mapping_status": "exact_existing"} | sweetener |
- Select and pre-chill a RUM BARREL MUG OR PINT GLASS.
- No garnish to prepare.
- Blitz BLEND first 3 ingredients with two ice cubes for ten seconds.
- FINE STRAIN into chilled glass.
- TOP with beer.
- Serve naked, without garnish.
Garnish: No garnish to prepare. Serve naked, without garnish.
Ice: ice
{"date_published": "2015-03-16 16:26:59", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3241/shaky-petes-ginger-brew", "image_url": "https://cdn.diffordsguide.com/cocktail/AkYddO/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.