Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 45 ml | Highland malt whisky — {"raw_name": "Highland malt whisky", "raw_measure": "45 ml Highland malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "10 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 10 ml | Maraschino liqueur — {"raw_name": "Maraschino liqueur", "raw_measure": "10 ml Maraschino liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 10 ml | Vermouth amaro (Pun.) — {"raw_name": "Vermouth amaro (Pun.)", "raw_measure": "10 ml Vermouth amaro (Pun.)", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Garnish with maraschino cherry dopped into cocktail.
Garnish: Prepare garnish of Luxardo Maraschino Cherry. Garnish with maraschino cherry dopped into cocktail.
Ice: ice
{"date_published": "2025-02-15 13:07:53", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32437/kings-county", "image_url": "https://cdn.diffordsguide.com/cocktail/RBvGMR/square/0/512x512.webp?v=1740053842"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.