Modern source

Difford's Guide · published 2017-01-04 09:01:27

https://www.diffordsguide.com/cocktails/recipe/3243/maid-in-cuba

Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record

22.5 mllime juice — {"raw_name": "Lime juice", "raw_measure": "22.5 ml Lime juice", "parse_status": "parsed", "mapping_status": "exact_existing"}acid
2.5 mlAbsinthe — {"raw_name": "Absinthe", "raw_measure": "2.5 ml Absinthe", "parse_status": "parsed", "mapping_status": "exact_existing"}base
60 mlLight white rum — {"raw_name": "Light white rum", "raw_measure": "60 ml Light white rum", "parse_status": "parsed", "mapping_status": "exact_existing"}base
10 mlSoda (club soda) water — {"raw_name": "Soda (club soda) water", "raw_measure": "10 ml Soda (club soda) water", "parse_status": "parsed", "mapping_status": "exact_existing"}dilution
7 wholeMint leaves — {"raw_name": "Mint leaves", "raw_measure": "7 fresh Mint leaves", "parse_status": "parsed", "mapping_status": "exact_existing"}garnish
2 wholeCucumber (fresh) — {"raw_name": "Cucumber (fresh)", "raw_measure": "2 slice Cucumber (fresh)", "parse_status": "parsed", "mapping_status": "exact_existing"}other
15 mlSugar syrup (2:1) — {"raw_name": "Sugar syrup (2:1)", "raw_measure": "15 ml Sugar syrup (2:1)", "parse_status": "parsed", "mapping_status": "exact_existing"}sweetener
  1. Select and pre-chill a COUPE GLASS.
  2. Prepare garnish of cucumber slice.
  3. RINSE chilled glass with absinthe (swirl around to coat and discard excess) and set to one side.
  4. MUDDLE cucumber and gently muddle mint (just to bruise) in base of shaker.
  5. Add rum, lime juice and sugar, and SHAKE with ice.
  6. FINE STRAIN into absinthe-rinsed glass.
  7. TOP with splash of soda.
  8. Garnish with cucumber slice floated on surface.

Garnish: Prepare garnish of cucumber slice. Garnish with cucumber slice floated on surface.

Ice: ice

{"date_published": "2017-01-04 09:01:27", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3243/maid-in-cuba", "image_url": "https://cdn.diffordsguide.com/cocktail/AqlwDR/square/1/512x512.webp?v=1749210058"}

Modern provenance preserved separately; do not merge with historical recipes on name alone.

See also: https://www.diffordsguide.com/cocktails/recipe/3243/maid-in-cuba

{"record_kind": "modern", "source": "Difford's Guide", "external_id": "diffords-3243", "original_name": "Maid in Cuba"}