Recommended Difford's Guide modern web export by Difford's Guide (2025) — Difford's Guide modern source record
| 30 ml | gin — {"raw_name": "Gin", "raw_measure": "30 ml Gin", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 22.5 ml | Red bitter liqueur — {"raw_name": "Red bitter liqueur", "raw_measure": "22.5 ml Red bitter liqueur", "parse_status": "parsed", "mapping_status": "exact_existing"} | bitter |
| 10 ml | Cherry juice — {"raw_name": "Cherry juice", "raw_measure": "10 ml Cherry juice", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 15 ml | creme de noyau — {"raw_name": "Crème de noyau", "raw_measure": "15 ml Crème de noyau", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 22.5 ml | Rubino/Rosso/Rojo vermouth — {"raw_name": "Rubino/Rosso/Rojo vermouth", "raw_measure": "22.5 ml Rubino/Rosso/Rojo vermouth", "parse_status": "parsed", "mapping_status": "exact_existing"} | modifier |
| 3 dash | Saline solution 4:1 — {"raw_name": "Saline solution 4:1", "raw_measure": "3 drop Saline solution 4:1", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of skewered Luxardo Maraschino Cherry.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- Garnish with skewered maraschino cherry.
Garnish: Prepare garnish of skewered Luxardo Maraschino Cherry. Garnish with skewered maraschino cherry.
Ice: ice
{"date_published": "2025-02-15 14:00:10", "source_url": "https://www.diffordsguide.com/cocktails/recipe/32439/bitter-cherry-negroni", "image_url": "https://cdn.diffordsguide.com/cocktail/rVyXJA/square/0/512x512.webp?v=1740045748"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.