Recommended Difford's Guide modern web export by Difford's Guide (2017) — Difford's Guide modern source record
| 15 ml | Peated malt whisky — {"raw_name": "Peated malt whisky", "raw_measure": "15 ml Peated malt whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 45 ml | Single malt Scotch whisky — {"raw_name": "Single malt Scotch whisky", "raw_measure": "45 ml Single malt Scotch whisky", "parse_status": "parsed", "mapping_status": "exact_existing"} | base |
| 7.5 ml | Chilled water — {"raw_name": "Chilled water", "raw_measure": "7.5 ml Chilled water", "parse_status": "parsed", "mapping_status": "exact_existing"} | dilution |
| 7.5 ml | Pastis — {"raw_name": "Pastis", "raw_measure": "7.5 ml Pastis", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
| 15 ml | Pedro Ximénez sherry — {"raw_name": "Pedro Ximénez sherry", "raw_measure": "15 ml Pedro Ximénez sherry", "parse_status": "parsed", "mapping_status": "exact_existing"} | other |
- POUR pastis into a chilled ice-fillled glass, TOP with chilled water and leave to stand
- Separately, STIR other ingredients with ice
- DISCARD contents of glass (pastis, water and ice) and STRAIN contents of stirring glass into pastis-coated glass.
Ice: ice
{"date_published": "2017-04-12 14:12:01", "source_url": "https://www.diffordsguide.com/cocktails/recipe/3249/rapscallion", "image_url": "https://cdn.diffordsguide.com/cocktail/rLkBKA/square/0/512x512.webp?v=1737701591"}
Modern provenance preserved separately; do not merge with historical recipes on name alone.